Recognizing Celiac Disease: Signs, Symptoms, Associated Disorders & Complicat... by Cleo J. Libonati Amazon Price: Customer Review: I realize that this was written with medical professionals in mind, and it reads with a lot of medical-ees. But, if you've suffered from Celiac disease for any amount of time, you've probably already become a mini-digestive specialist anyway (I know I did!!), so it's not too scary. The charts, as another reviewer said, are incredibly helpful. I am newly diagnosed and suffering from multiple nutrient deficiencies, this really helped me to figure out which supplements I needed most (sometimes in life we have to make difficult choices).
THIS IS NOT AN EXCERSIZE IN SELF-DIAGNOSIS, as suggested by another reader. Gluten is a perfectly valid and healthy product for people who do not suffer from an intolerance or Celiac disease, so for God's sake, let your Doctor diagnose you (but give him this book as a gift!!). Wheat, rye and barley have made up the diet of many a successful civilization, so no self-diagnosis with this book, ok? Gluten is not evil, just bad for those of us who tend to make antibodies to it. ;)
UN adopts new baby formula standards USA Today - Jul 2, 2008 Allergy to gluten is known as celiac disease. Symptoms include abdominal pain, joint pain, bloating, constipation and diarrhea.
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